Cocktail Recipe: Irish Iced Coffee

A cold take on a classic coffee cocktail!

Ingredients:

  • 1 ½ oz Irish whisky (we used Jameson)
  • ½ oz Simple Syrup
  • 4 oz Clutch Cold Brew
  • 1 oz Heavy Cream or Half/Half

Place all in a shaker with ice; shake it hard and fast for 30 sec to get a nice foamy top. Top with a Clutch Coffee Roasters Kickstart Blend coffee bean.

To make it a hot classic, substitute 4 oz of your favorite freshly-brewed hot Clutch Coffee for the Cold Brew and top with whipped cream!