This pulled pork recipe is cooked in a crockpot with Clutch Coffee Barbecue Sauce, so it’s super-easy and super-delicious!
- 1 Pork shoulder roast, 3-4 pounds
- 3 Tablespoons Clutch Coffee Spice Rub or Coffee Spice Blend seasoning
- 1 Cup Clutch Coffee Barbecue Sauce
- 1/2 Cup red wine
Trim excess fat from the roast and rub with a generous amount of Clutch Coffee Spice Rub or Coffee Spice Blend. Place roast in slow cooker with Clutch Coffee Barbecue Sauce over and red wine around. Cook on low for 8 to 10 hours or until meat will fall off the bone. Remove roast to a carving board and pour juices into a fat separator. Using 2 forks, separate the pork meat, discarding any fat or undesirable tissue. Place meat in a bowl, add reserved de-fatted juices, salt and more Coffee Barbecue Sauce, to taste and desired moistness.
Personally, we like it saucy!