This is a great glaze recipe with many uses but it is fantastic on roasted vegetables.
- 1/4 cup Clutch Coffee Roasters Coffee-Infused Maple Syrup
- 1 tablespoon butter
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt to taste
Just warm the syrup enough to melt the butter and whisk in the cinnamon and salt. Drizzle over your roasted veggies and presto: you are a winner! Not likely you’ll have any left over but if you do it’s dynamite on ice cream, over bread pudding, french toast, and… well you get the idea.
Credit: Jerry Schwanke